Join the global stage for innovation in pasta production! GEA Pasta Summit 2025 is the must-attend event for professionals in the pasta and ready meals industry, where technology, sustainability, and market trends come together to shape the future of food processing. Perfect for food industry professionals looking to stay ahead of the curve!
Two modules – One comprehensive event:
🥟 Module I – Fresh Pasta & Ready Meals
📅 September 8–9, 2025
From raw materials to advanced forming and pasteurization systems, you'll gain hands-on insights from GEA experts. Discover market trends, innovative production techniques, and shelf life strategies—all in one event.
🍝 Module II – Dry Pasta
📅 September 10–11, 2025
Explore the full journey of dry pasta—from raw materials to cutting-edge drying and extrusion technologies. Gain insights into product quality, innovation, and future trends with GEA experts.
🎯 Why attend:
- Discover the trends redefining pasta production worldwide
- Engage with GEA experts and industry leaders
- Experience hands-on demonstrations of next-gen food processing technologies
📩 Seats are limited – choose your preferred module or attend the full Summit!
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Course language: English
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The seminars will be held by industry leaders and process engineers of the R&D department from GEA Extruded Food Technologies.
The seminar will be divided in two modules:
MODULE I: Fresh Pasta (Sept. 8th-9th)
MODULE II: Dry Pasta (Sept. 10th-11th)
**WHAT'S INCLUDED**
The course package includes mentioned services.
- VALUE: Theoretical classes and attendance to all training sessions; access to all presentations.
- ACCOMMODATION: 4 stars Hotel accommodation
- MEALS: Breakfast, coffee break, lunch and dinner
- TRANSFERS: Possibility teach out directly to the hotel for free transfers from/to Chicago O’Hare Airport.
